The signature cocktail of the Four Seasons Nevis, the Mangojito is a mix of Brinley’s Gold Mango Rum, mango puree, simple syrup, club soda, and muddled mint leaves. Who knew that the mojito could be even more delicious? The folks at the Four Seasons have generously shared their recipe, so be sure to try this one at home!
1.5 ounces Brinley’s Gold Mango Rum
8 mint leaves
Splash of simple syrup
Juice of 1 lime
1 Tablespoon of mango puree
Club Soda
Place mint leaves in glass with the splash of simple syrup and lime juice, and muddle the mint leaves (crush to release the flavor). Add ice, rum, mango puree, and Club Soda. Stir and garnish with mint or a lime wedge.
Cheers!
