Included in our trip to Virgin Gorda with Dive BVI was a stop at Coco Maya Restaurant for lunch. Coco Maya describes itself as an “open concept, beachfront Latin Asian Fusion restaurant with new tasty cocktails and a casual funky vibe.” It has some of the most interesting combinations I’ve seen both with regard to food and drink. A perfect example is the Raspberry Chili Cocktail, a blend of raspberry vodka, cointreau, lime, and cranberry. The jalapeno chili provides just a touch of zip to the drink.
For more on Coco Maya and our visit to Virgin Gorda, read our trip report here. For our entire five-part report on our trip to the British Virgin Islands, click here. Cheers!
